The last month has been one of confusion, panic, sore muscles, frigid fingers, sweat, and overall exhilaration—my first month delivering for B-line. I knew when I accepted the job that I would be mentally and physically challenged. As I sit here now, thinking about tomorrow’s deliveries, I must consider the possibility that it will be […]
Franklin Jones recently sat down with Ted Sarvata to discuss all things B-line. Listen here and enjoy!
The New Year is often a time for reflection on what has come to pass in the previous. This past year was just as eventful as any at B-Line; with press from Time magazine as well as an article in the New York Times SundayEdition, lots of fresh faces, additional delivery partnerships and continued growth. Working for B-Line has […]
Back for round two Franklin joins the guys, Brock and Aaron, over at the Sprocket Podcast to chat about B-line being featured in the NY Times and in a Time Magazine article. They also discuss touring the world by bike. This conversation can't be missed so click here to listen to Episode 154 of The Sprocket Podcast.
What a pleasure it is to have B-line gain international attention! I am humbled by the interest and support of news outlets like The New York Times and TIME Magazine as well as from our own community of friends and family. This recognition points to how far we have come and the exciting opportunities that lie ahead. […]
At B-line, we see ourselves as much more than simply an emissions free cargo carrier. We are a connector of people, businesses, and community with food often being the common denominator. From producer to seller, and seller to those in need, we are an integral part of food finding its best use, across the urban […]
Sweet news! We were recently featured on OPB's Ecotrope blog! What's Ecotrope? Well, the Ecotrope blog explores the current state of Northwest landscape and delves into the complex science and policy debates shaping its future. They investigate the federal, state and local laws governing energy use, fish and wildlife species, air, water, land and agriculture. They […]
Cue it up... Franklin joins the conversation at 21min 30sec! Originally broadcast on December 4th, 2011 on The Sprocket. From the article: We discuss the difference between a courier service and established route delivery, their delivery radius, Dave’s Killer Bread, working for David Evans & Associates, B-Line’s beginnings and the Boston-based company (MetroPed) that helped inspire it, […]
We all know the feeling, the endless day to day grind of working, and the slow decent from the “new job” high to the less exciting realization that work can’t always be the magical dream you had hoped for after college. This feeling affects us all, no matter how wonderful the work we are doing. […]
In recent months Grand Central Bakery decided to partner with B-line to deliver their late bake afternoon route. This is their third bread bake of the day, which means the restaurants and their customers get the freshest artisan bread possible. Another plus is it takes one of their delivers vans off the road. So not […]
